Hawaii’s most acclaimed microbrewery opened its doors in Kailua-Kona nearly 27 years ago and has been turning out award-winning local beers and gourmet crafted pizzas at its Kona Brew Pub ever since. Now, over the past few months, it has welcomed a trio of new dining spots to the Brewery Block center. Another local favorite is soon to join them as Umeke’s relocates to the Block from its current Kaiwi Street location.
Read MoreWith a $100 million redesign underway at the Mauna Lani Auberge Resort, the surrounding residential resort communities are destined to be more desirable than ever before. The Mauna Lani Auberge Resort is due to open later this year – in November 2019 – as the Auberge Resorts Collection. Enhancements to the resort are likely to have a very positive impact on property values and prestige at Ke Kailani, a private gated community tucked away on the quieter, southern side of Mauna Lani Resort.
Read MoreHawaii Regional Cuisine is a culinary movement led by twelve Hawaii-based chefs in the early 1990s, using local ingredients — including locally caught seafood, meats sourced from local ranches, and produce from Hawaii farms — in a fusion of diverse global flavors influenced by Hawaii’s rich and diverse cultural history.
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