Support Local: Classic and Newly Opened Big Island Restaurants!

Hawaii’s most acclaimed microbrewery opened its doors in Kailua-Kona nearly 27 years ago and has been turning out award-winning local beers and gourmet crafted pizzas at its Kona Brew Pub ever since. Now, over the past few months, it has welcomed a trio of new dining spots to the Brewery Block center. Another local favorite is soon to join them as Umeke’s relocates to the Block from its current Kaiwi Street location.

Farm-to-Table Dining: The Kohala Coast is a Foodie Destination

Hawaii Regional Cuisine is a culinary movement led by twelve Hawaii-based chefs in the early 1990s, using local ingredients — including locally caught seafood, meats sourced from local ranches, and produce from Hawaii farms — in a fusion of diverse global flavors influenced by Hawaii’s rich and diverse cultural history.

Chef Fest: A Culinary Celebration at the Four Seasons Hualalai

Get on the water with the chefs of Chef Fest on Thursday, October 29th, at the Four Seasons Hualalai Chef Fest begins Wednesday, October 28th, at 6pm with a tasting event, where guests can meet world-class chefs, winemakers, and farmers of Hawaii Island and taste samplings of their culinary creations. The festival continues the following […]